Pork & Potato Spaghetti with Carbonara Mushroom Sauce by me

Serves: 2

1 can of Prego Carbonara Mushroom Sauce
Spaghetti for 2 person
Some minced pork
1 potato, cut into small chunks
1/2 small onion, cut into small chunks

Method:
1. Bring to a boil 1/2 pot of water, add salt and potatoes. Drained and set aside once cooked
2. Cook spaghetti as per the instruction of the box. As usual, add some olive oil and a dash of salt into the boiling water before adding the spaghetti. Drained and set aside once cooked
3. Heat up wok with some olive oil, add the onions. Once fragrant, add the minced pork. Once cooked, add the sauce. Cook for about a min and then add the potatoes. Cook for another min or 2 and it is ready to be served