Four Treasure Platter by Sharp Microwave Oven

1 can big abalone, cut into 10 pcs
10 pcs black mushroom, soak thoroughly and pre-cook in chicken stock
10 pcs sea cucumber, soak thoroughly and pre-cook in chicken stock, cut into strips
50 gm scallop, soak and pre-cook
10 stalks US asparagus, cut approximately 2 1/2 from tip
Strands of 'fatt choy', cleaned
1 red chilli, cut into rings

Gravy:
2 tbsps cooking oil
1/2 tsp salt
1 tsp corn flour
400 gm chicken stock
1/2 tsp sugar

Method:
1. Place 1 pc abalone as base and place mushroom, sea-cucumber and scallop strips on it. Roll up and tie around with fatt choy
2. Arrange abalone roll on a round dish and steam for 2 mins
3. Cook asparagus in chicken stock and garnish with chilli rings
4. Arrange asparagus next to each abalone roll and set aside
5. Cook gravy and pour over the platter
6. Serve hot