![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKu142ZOCAstYWFzjD1IQ1nrA6e9m3hmaysvMoLBHaLNuphJz5sKw9UfPrQOSKqYPBFF3ZNODMroURYqh746byYJWsoP_rqB1cEMKvMtMJ6k1ZTOx598918onV3yZL0OFwbcpPX6YsYOhm/s320/groundchickentacos.jpg)
Preparation: 25 mins
Cook: 6 mins
Serves: 8
2 tbsps KNORR No Added MSG Chicken Seasoning Powder
3 tbsps oil
4 cm knob young ginger, chopped finely
3 cloves garlic, chopped finely
300 gm minced chicken
20 tacos shells
Grated cheese (cheddar is preferred; otherwise use your favourite cheese)
Salsa Sauce:
1 tsp KNORR No Added MSG Chicken Seasoning Powder
2 tomatoes, seeded and cut into small cubes
1 small onion, chopped finely
Method:
1. Heat oil in a pan over medium fire and stir-fry ginger and garlic till fragrant
2. Add minced chicken and stir-fry for another 2 mins. Add KNORR No Added MSG Chicken Seasoning Powder and continue to stir-fry for another 4 mins. Remove and set aside
3. Combine salsa sauce ingredients in a bowl. Drain excess liquid
4. To serve tacos, fill shells with 2 tsps minced chicken, 1 tsp salsa and a sprinkling of cheese
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