Nasi Goreng by KNORR

Preparation: 15 mins
Cook: 15 mins
Serves: 4

2 tsps KNORR Ikan Bilis Seasoning Powder
3 tbsps oil
100 gm chicken breast, cut into 1 cm cubes
100 gm prawns, shelled
6 long beans, sliced 0.5 cm thick
4 cups cooked rice
Salt to taste
Fish crackers, crispy ikan bilis to garnish

Blended with 80 ml water:
2 red chillies, sliced
4 cloves garlic, sliced
1 small onion, sliced
1 tsp belacan

Method:
1. Heat oil in a wok over a medium fire. Stir-fry ground paste for about 6 mins
2. Add chicken and prawns and stir-fry for 4 mins. Add beans, KNORR Ikan Bilis Powder and fry 1 min before adding rice
3. Toss to combine and cook till heated through. Add salt to taste and serve with crackers and ikan bilis