Grilled Mussels in Garlic Herb Sauce by KNORR

Preparation: 20 mins
Cook: 10 mins
Serves: 6

24 large mussels in shells
Some finely grated Parmesan cheese

Sauce:
1 tsp KNORR No Added MSG Ikan Bilis Seasoning Powder
20 gm butter
3 cloves garlic, chopped finely
20 gm plain flour
1 tsp dried parsley
1 tsp dried basil
290 ml fresh full-cream milk

Method:
1. To make the sauce, melt butter in a heavy saucepan over a medium fire. Add garlic and stir-fry for 1 min
2. Add flour and stir for another 1 min. Remove pan from fire, add parsley, basil, KNORR No Added MSG Ikan Bilis Seasoning Powder and milk. Mix with a whisk until smooth. Return pan to fire, stir continuously until boiling. Turn off fire and set aside
3. Place mussels in a tray, top with herb sauce and sprinkle some Parmesan over
4. Grill mussels for 3 - 4 min or until sauce turns lightly brown in colour. Remove and serve topped with sliced red chilli, if desired