Chicken in Dark Soy Sauce by TUMIX

Serves: 3 - 4 persons

Ingredients:
500 gm chicken (cut into pieces)
1/2 tbsp black pepper powder
1/2 tbsp curry powder
2.5 cm ginger (blend)
2 cloves garlic (blend)
2 big onions (cut into rings)
1 tbsp dark soy sauce
2 tbsp tomato sauce
2 tbsp ghee
1 tbsp cooking oil
1 tbsp TUMIX (chicken)
1/2 cup frozen peas
1/2 cup water
salt to taste

Method:
1. In a bowl marinade the chicken with blended ginger and garlic. Leave aside
2. In wok, heat the oil and ghee. Add chicken and saute for 10 mins until chicken becomes tender
3. Add in TUMIX (chicken), dark soy sauce and tomato sauce. Stir to mix flavour well in. Simmer for a while, then add onion rings, frozen peas and salt to taste.
4. Remove to serving dish