Strawberry White Chocolate Cookies by Chef Nirmala

Taken from Astroview October 2009

Ingredients:

• 200gm plain flour
• 1 tbsp corn flour
• 1 tbsp ground almond
• 125gm butter
• 50gm castor sugar
• 1/2 tsp strawberry paste

Method:

• Mix flour, corn flour and ground almond
• Mix butter and sugar, then add the mixed flour
• Add strawberry paste to dough
• Shape with a cutter and bake for 25mins at 180’C

For decoration:

• Melt 100gm white chocolate and drizzle over the cookies. Sprinkle with castor sugar

Home-cooked: char choy soup

What you need:

• char choy 
• carrot, cut into chunks 
• chicken bones
• black pepper
• salt to taste

Soak char choy for a while to get rid of the salt, in case too salty. Once done, cut it into chunks. Set aside.

Boil a pot of water. Once boiling, add in all the above ingredients and bring it to a boil in medium heat. Once boiling, lower the heat and let it simmer for an hour or so. Serve when ready.